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Pils włoski Italia

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20.5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.56 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 89.1% 81 % 4
Grain Pszeniczny 0.2 kg 4% 85 % 4
Grain Weyermann - Carapils 0.25 kg 5% 78 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Sum 5.05 kg

Hops

20 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Puławski 30 g 70 min 4.3 %
Aroma (end of boil) Sybilla 20 g 15 min 3.5 %
Aroma (end of boil) Hallertau Spalt Select 10 g 15 min 3.4 %
Aroma (end of boil) Hallertau Spalt Select 30 g 0 min 3.4 %
Dry Hop Hallertau Spalt Select 50 g 2 day(s) 3.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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