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pils wedzony 3

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
62 C 20 min
72 C 40 min

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Fermentables

11.2 BLG
4.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem weyermann 2 kg 40% 80 % 5
Grain Weyermann - Smoked Malt 2 kg 40% 81 % 6
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 20% 80 % 22
Sum 5 kg

Hops

41 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 45 min 10.5 %
Boil Iunga 20 g 45 min 10.5 %
Boil Lublin (Lubelski) 25 g 20 min 3.8 %
Boil Saaz (Czech Republic) 25 g 20 min 3.5 %
Boil Lublin (Lubelski) 25 g 10 min 3.8 %
Boil Saaz (Czech Republic) 25 g 10 min 3.5 %
Boil Lublin (Lubelski) 25 g 5 min 3.8 %
Boil Saaz (Czech Republic) 50 g 5 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

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