PL | EN

  1. Dashboard
  2. Public recipes
  3. Pils V1

Pils V1

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 80.4% 81 % 4
Grain Monachijski 0.7 kg 12.5% 80 % 16
Grain Weyermann - Carapils 0.3 kg 5.4% 78 % 4
Grain zakwaszający 0.1 kg 1.8% 78 % 4
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 22 g 60 min 8 %
Boil Saaz (Czech Republic) 30 g 25 min 3.4 %
Boil Magnum 5 g 60 min 12 %
Boil Saaz (Czech Republic) 20 g 0 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 50 ml Wyeast Labs
Wyeast - Budvar Lager Liquid 50 ml Wyeast Labs

Notes

  • - słód do wody o temp. 45 st.C

    - 53 st.C - 15 min

    - 62 st C - 5 min

    Dekokt : -> 63-62 st.C - 10 min, 72°C-15min, potem do wrzenia 10-20 min, zawrócenie dekoktu i mam 72°C

    73°C ->71°C - 40min

    72°C->76°C - 10 min
    Oct 15, 2020, 10:03 PM
  • Burzliwa - 14dni –temp.10 *C + 1 doba na koniec w 15*C

    Cicha - 23-30 dni –8* C
    Oct 15, 2020, 10:03 PM
  • Refermentacja ok 125g
    Oct 15, 2020, 10:03 PM

Discussion