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Pils Sybilla

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
61 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 85.1% 80 % 4
Grain Strzegom Monachijski typ II 0.2 kg 4.3% 79 % 22
Grain Weyermann - Carapils 0.4 kg 8.5% 78 % 4
Grain Acid Malt 0.1 kg 2.1% 58.7 % 6
Sum 4.7 kg

Hops

41 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 35 g 60 min 6 %
Boil Sybilla 35 g 20 min 6 %
Boil Sybilla 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager 189 Lager Dry 11 g Saflager

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