PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.7 liter(s)Mash size
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18.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
38 C | 90 min |
64 C | 45 min |
72 C | 30 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 98.7% | 82 % | 4 |
Grain | Acid Malt | 0.06 kg 1.3% | 58.7 % | 6 |
Sum | 4.56 kg |
Hops
Bitterness ratio 0.83 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 42 g | 75 min | 4.5 % |
Boil | Saaz (Czech Republic) | 35 g | 30 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 35 g | 10 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 35 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Urquell | Lager | Liquid | 1000 ml | Wyeast Labs |