PL | EN

  1. Dashboard
  2. Public recipes
  3. Pils Sladek HOP

Pils Sladek HOP

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 54.1% 80 % 4
Liquid Extract WES ekstrakt słodowy pszeniczny 1.2 kg 32.4% --- % 30
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 13.5% 80 % 16
Sum 3.7 kg

Hops

38 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 40 g 60 min 6 %
Aroma (end of boil) Sladek 40 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

Discussion