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Pils SH Oktawia

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

11.4 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 60% --- % 4
Grain Strzegom Pale Ale 2 kg 40% --- % 6
Sum 5 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 60 min 7.8 %
Boil Oktawia 10 g 10 min 7.8 %
Boil Oktawia 20 g 5 min 7.8 %
Dry Hop Oktawia 40 g 5 day(s) 7.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 240 ml Fermentis

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