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Pils SAAZ

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 35.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
76 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84.7% 80 % 4
Grain Strzegom Monachijski typ I 0.7 kg 11.9% 79 % 16
Grain Carahell 0.2 kg 3.4% 77 % 26
Sum 5.9 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 80 g 100 min 3.2 %
Boil Saaz (Czech Republic) 50 g 20 min 3.2 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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