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Pils premiant SAAZ

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 30 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 76.9% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 19.2% 79 % 16
Grain Carahell 0.2 kg 3.8% 77 % 26
Sum 5.2 kg

Hops

51 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 80 min 8.5 %
Boil Saaz (Czech Republic) 15 g 80 min 3.2 %
Boil Saaz (Czech Republic) 65 g 20 min 3.2 %
Aroma (end of boil) saaz 50 g 5 min 3.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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