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Pils poznański

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 100% 80 % 4
64 - 15 min,
72 - 45 min,
78 - filtracja
Sum 5 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 30 min 10 %
Aroma (end of boil) Marynka 25 g 0 min 10 %
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Czech Pilsner Lager Dry 10 g Gozdawa

Notes

  • Wg receptury Artura Olendra (II miejsce w kategorii pils niemiecki w 2011).
    12 dni burzliwa (10 stopni), 22 dni cicha (10 stopni). Blg końcowe - 3, cukier 1,8g na litra ( chyba za mało).
    Feb 28, 2023, 11:27 AM

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[deleted]    667 days ago