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Pils Please

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 25 min

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Fermentables

12.9 BLG
5.2% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 85.7% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 10.2% 79 % 10
Grain Karmelowy Czerwony 0.2 kg 4.1% 75 % 59
Sum 4.9 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 40 min 15 %
Boil Saaz (Czech Republic) 30 g 25 min 4.5 %
Boil Saaz (Czech Republic) 30 g 15 min 4.5 %
Boil Galaxy 20 g 0 min 15 %
Boil Saaz (Czech Republic) 40 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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