PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal ekstrakt słodowy jasny | 4 kg 76.9% | 81 % | 26 |
Liquid Extract | Gozdawa ekstrakt słodowy jasny | 0.7 kg 13.5% | 80 % | 45 |
Sugar | Diamant | 0.5 kg 9.6% | --- % | --- |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 30 g | 40 min | 8.59 % |
Boil | Premiant | 20 g | 15 min | 8.59 % |
Aroma (end of boil) | Rakau (NZ) | 30 g | 5 min | 9.5 % |
Aroma (end of boil) | Motueka | 30 g | 5 min | 7.5 % |
Dry Hop | Rakau (NZ) | 50 g | 14 day(s) | 9.5 % |
Dry Hop | Motueka | 50 g | 14 day(s) | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 16.5 g | Fermentis |