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pils niskoalkoholowy

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.5 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min
78 C 0 min

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Fermentables

7.6 BLG
2.9% ABV
2.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński bestmalz 1.7 kg 89.5% 81 % 4
Grain Weyermann - Carapils 0.2 kg 10.5% 78 % 4
Sum 1.9 kg

Hops

16 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 10 g 60 min 7.1 %
Boil Saaz (Czech Republic) 5 g 15 min 4.5 %
Boil Saaz (Czech Republic) 3 g 5 min 4.5 %

Notes

  • Po 0,5h zacierania odebrana 1/3 zacieru i gotowanie 25 minut.

    Woda kryształ żywiecki + chlorek wapnia -------> siarczki:chlorki 1:2
    Apr 19, 2023, 7:42 PM

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