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Pils niemiecki 12 CP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.5 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 3.6 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 30 min
72 C 30 min
75.6 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 87.1% 81 % 4
Grain Steinbach Karamel Pils 0.4 kg 9.4% 79 % 6
Grain Acid Malt 0.15 kg 3.5% 58.7 % 6
Sum 4.25 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 17 %
Boil Tettnang 25 g 30 min 4 %
Aroma (end of boil) Tettnang 25 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
BrewGO-01 Lager Dry 21 g Browin Sp. z o.o. Sp. K.

Notes

  • Link do oryginalnej receptury https://drive.google.com/file/d/1gw9KvasQbxoPE38rYdGM24fACtQ0rmhT/view?usp=sharing
    Feb 12, 2018, 8:36 AM

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