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Pils Nadwiślański

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.5 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
76 C 10 min
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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 45.5% 81 % 4
Grain Pale Malt (2 Row) Bel 3 kg 54.5% 80 % 6
Sum 5.5 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Nadwiślański 30 g 60 min 5.9 %
Boil Tomyski 30 g 20 min 3.9 %
Boil Tomyski 50 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min

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