PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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21.6 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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61 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.5 kg 93.8% | 80 % | 4 |
Grain | Strzegom Wiedeński | 0.2 kg 4.2% | 79 % | 10 |
Grain | Weyermann - Carapils | 0.1 kg 2.1% | 78 % | 4 |
Sum | 4.8 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 35 g | 60 min | 8.1 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 10 min | 3.3 % |
Aroma (end of boil) | Marynka | 25 g | 10 min | 8.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 5 g | Boil | 10 min |