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Pils magnum

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
13 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 2.7 kg 100% 80 % 45
Sum 2.7 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 40 min 14 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa German lager w35 Lager Dry 10 g ---

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