PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.9 liter(s)Mash size
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25.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
72 C | 20 min |
100 C | 10 min |
70 C | 30 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.5 kg 61.4% | 81 % | 4 |
Grain | Strzegom Monachijski typ I | 2 kg 35.1% | 79 % | 16 |
Grain | Słód Caramunich Typ II Weyermann | 0.2 kg 3.5% | 73 % | 120 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 7.4 % |
Boil | Tettnang | 30 g | 30 min | 3 % |
Aroma (end of boil) | Tettnang | 30 g | 5 min | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Slant | 500 ml | Fermentum Mobile |
Discussion
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SQ
wyszło mi 24,5L 1.054/13,87°brix/13,33°Plato/13,3°BLG
Squnks
1342 days ago