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Pils (GR)

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  • 13.1
    Gravity BLG
  • 18
    IBU
  • 5.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Tigo
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 78.9% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 0.7 kg 12.3% 80 % 3
Grain Płatki owsiane 0.5 kg 8.8% 85 % 3
Sum 5.7 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Saaz (Czech Republic) 50 g 10 min 1.8 %
Boil Marynka 15 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Pilsen Lager Lager Liquid 10 ml Wyeast Labs

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