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Pils Golding

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 58.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36 liter(s)
    Mash size
  • 48 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 40 min
72 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 33.3% 81 % 4
Grain Weyermann - Carapils 3.5 kg 29.2% 78 % 4
Grain Strzegom Monachijski typ I 2 kg 16.7% 79 % 16
Grain Strzegom Wiedeński 0.5 kg 4.2% 79 % 10
Grain Płatki owsiane 1 kg 8.3% 85 % 3
Grain Viking Pale Ale malt 1 kg 8.3% 80 % 5
Sum 12 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 100 g 60 min 3.4 %
Boil East Kent Goldings 60 g 20 min 5 %
Aroma (end of boil) Fuggles 40 g 0 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

Notes

  • Brzeczka 18.02
    Blg start 12,5
    Mech irlandzki 5min 10g
    Kwas fosforowy 5ml do brzeczki 3ml do wysładzania
    Burzliwa 14 dni
    Cicha od 04.03
    Rozlew 300g glukozy na 36l 12.03
    Feb 18, 2021, 7:29 PM

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