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Pils Furta

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Batch size

  • 2000 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 2300 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1050 liter(s)
    Mash size
  • 1400 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
64 C 40 min
72 C 20 min
78 C 1 min

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Fermentables

12.1 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 275 kg 78.6% 80 % 4
Grain Strzegom Monachijski typ I 75 kg 21.4% 79 % 16
Sum 350 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Premiant 1800 g 90 min 8 %
Aroma (end of boil) Saaz (Czech Republic) 4000 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 2000 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 1000 g Fermentis

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