PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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30.3 liter(s)Boil size
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6 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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31.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 20 min |
72 C | 40 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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PILS CZESKI POD URQELA
Lukasek2000 created 794 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5.5 kg 78.6% | 82 % | 4 |
Grain | Monachijski | 1 kg 14.3% | 80 % | 16 |
Grain | Briess - 2 Row Carapils Malt | 0.5 kg 7.1% | 75 % | 3 |
Sum | 7 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 60 min | 4.5 % |
Boil | Hallertau Tradition | 30 g | 40 min | 5 % |
Boil | Saaz (Czech Republic) | 30 g | 20 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 10 g | Boil | 15 min |