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Pils - Dupa Maryni

0
  • 12.4
    Gravity BLG
  • 48
    IBU
  • 5 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Magnez_123
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 87.5% 81 % 4
Grain Monachijski 0.5 kg 12.5% 80 % 16
Sum 4 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Lublin (Lubelski) 30 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11 g Mangrove Jack's
Gozdawa czech pilsner Lager Dry 11 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Wirfloc 2 g Boil 5 min

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