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Pils Czeski (Bohemian Pils)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
76 C 20 min
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Fermentables

10.5 BLG
4.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 74.8% 80 % 4
Grain Monachijski 1 kg 18.7% 80 % 16
Grain Weyermann - Carapils 0.3 kg 5.6% 78 % 4
Grain Acid Malt 0.05 kg 0.9% 58.7 % 6
Sum 5.35 kg

Hops

25 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 80 min 13.5 %
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Saaz (Czech Republic) 15 g 10 min 4.5 %
Boil Saaz (Czech Republic) 25 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 15 min

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