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Pils czeski

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
65 C 35 min
72 C 30 min
76 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński barke 2.15 kg 54.4% 81 % 4
Grain Pilzneński zero viking 1.8 kg 45.6% 81 % 4
Sum 3.95 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 17 g 80 min 12.4 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Boil Saaz (Czech Republic) 15 g 0 min 4.5 %

Notes

  • - 55°C - 10min

    - 65°C - 20min

    - Odebrana 1/3 zacieru

    - 73°C - 15 min. dekokt

    - 100°C - 20 min dekokt

    - 72°C - 30 min

    - 78°C - 0 min
    Mar 14, 2023, 10:25 AM

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