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Pils czeski 12 CP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18.5 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 3.6 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 2.5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
62 C 20 min
72 C 40 min
75.6 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 84.1% 81 % 4
Grain Monachijski 0.7 kg 15.9% 80 % 16
Sum 4.4 kg

Hops

47 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 50 g 120 min 4.5 %
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 50 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
BrewGO-01 Lager Dry 21 g Browin Sp. z o.o. Sp. K.

Notes

  • Link do oryginalnej receptury https://drive.google.com/file/d/1z85zVNK23fwvGw4C9ut3oowBByur8KpX/view?usp=sharing
    Feb 12, 2018, 8:29 AM

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