PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.7 liter(s)Mash size
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33.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7 kg 95.2% | 81 % | 4 |
Grain | Cara-Pils/Dextrine | 0.25 kg 3.4% | 72 % | 4 |
Grain | Weyermann Caramunich 3 | 0.1 kg 1.4% | 76 % | 150 |
Sum | 7.35 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8.1 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 10 min | 2.9 % |
Aroma (end of boil) | Sybilla | 30 g | 10 min | 6.8 % |
Dry Hop | Lublin (Lubelski) | 60 g | 2 day(s) | 2.9 % |
Dry Hop | Sybilla | 60 g | 2 day(s) | 6.8 % |