PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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2 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 30 min |
72 C | 30 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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FINISHED
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PILS BROWAR JANA 26L 13BLG
AdrianPiwowar created 577 days ago -
PILS BROWAR ADRJANA
AdrianPiwowar created 936 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 76.2% | 81 % | 4 |
Grain | Monachijski | 1 kg 19% | 80 % | 16 |
Grain | karmelowy | 0.25 kg 4.8% | --- % | --- |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 10 g | 60 min | 11.2 % |
Boil | Magnat | 10 g | 40 min | 11.2 % |
Boil | Sybilla | 10 g | 30 min | 3.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 15 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis W34/70 | Lager | Dry | 23 g | --- |
Dwie saszetki |