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Pils Bohemski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
53 C 0 min
62.1 C 15 min
72.1 C 15 min
100.1 C 10 min
62 C 20 min
72.2 C 10 min
100.2 C 20 min
72 C 50 min
76 C 15 min

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Fermentables

10.2 BLG
4.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 87.5% 81 % 4
Grain Monachijski 0.5 kg 12.5% 80 % 16
Sum 4 kg

Hops

41 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.5 %
Boil Marynka 15 g 30 min 9.5 %
Boil Saaz (Czech Republic) 30 g 25 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 5 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis

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