PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 45 min |
72 C | 15 min |
76 C | 10 min |
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Brewlog is empty
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PILS BOHEMSKI
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 4.5 kg 90% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 10% | 78 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 40 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 50 g | 30 min | 4.5 % |
Boil | Saaz (Czech Republic) | 20 g | 10 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 30 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Dry | 11.5 g | Fermentis |
WLP800 - Pilsner Lager Yeast | Lager | Liquid | 40 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 4 g | Boil | 5 min |
Notes
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Warkę rozlać do dwóch pojemników fermentacyjnych i do każdego dodać inny szczep drożdży:
- Saflager W 34/70 - nawodnione
- WLP800 - Pilsner Lager Yeast - starter 2.5 litra
Dec 9, 2021, 12:13 PM -
Profil wody:
Ca 7
Mg 2
Na 2
SO4 5
Cl 9
HCO3 15
Dec 9, 2021, 12:46 PM