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pils bobr 220721

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Batch size

  • 80 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 101.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 65.4 liter(s)
    Mash size
  • 87.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 13.5 kg 61.9% 81 % 4
Grain Pszeniczny 3.5 kg 16.1% 85 % 4
Grain Strzegom Wiedeński 3.5 kg 16.1% 79 % 10
Grain Weyermann - Carapils 1.3 kg 6% 78 % 4
Sum 21.8 kg

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