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Pils bez

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 93.2% 80 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Grain Weyermann - Carapils 0.3 kg 5.1% 78 % 4
Sum 5.9 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 70 min 13.5 %
Boil Tradition 30 g 15 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
lallemand nova lager Lager Slant 450 ml ---

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