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Pils Agnus

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
64 C 35 min
72 C 30 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Briess DME - Pilsen Light 4.5 kg 86.5% 95 % 4
Grain Strzegom Wiedeński 0.5 kg 9.6% 79 % 10
Grain Strzegom Karmel 30 0.1 kg 1.9% 75 % 30
Grain Strzegom Karmel 150 0.1 kg 1.9% 75 % 110
Sum 5.2 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Agnus 40 g 50 min 11 %

Yeasts

Name Type Form Amount Laboratory
W34/70 Lager Dry 23 g ---

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