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pils

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 40.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 22.3 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 25 min
78 C 10 min

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Fermentables

11.4 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 6 kg 96.8% 79 % 3
Grain Briess - Carapils Malt 0.2 kg 3.2% 74 % 5
Sum 6.2 kg

Hops

38 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 47 g 80 min 4 %
Boil Saaz (Czech Republic) 70 g 30 min 4 %
Aroma (end of boil) Saaz (Czech Republic) 80 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 112 ml Fermentum Mobile

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