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pils

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Batch size

  • 27.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 33.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
76 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 79.4% 81 % 5
Grain Briess - Munich Malt 10L 1 kg 15.9% 77 % 20
Grain Słód Caramunich Typ II Weyermann 0.2 kg 3.2% 73 % 90
Grain zakwaszajacy 0.1 kg 1.6% 55 % 5
Sum 6.3 kg

Hops

40 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 70 min 13.5 %
Boil Hallertau 30 g 40 min 4.5 %
Boil Hallertau 30 g 30 min 4.5 %
Boil Saaz (Czech Republic) 30 g 10 min 4.5 %
Boil Saaz (Czech Republic) 30 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
fermentis saflager Lager Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 7 g Boil 15 min

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