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Pils #4

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 304 liter(s)
    Mash size
  • 399 liter(s)
    Total mash volume

Steps

Temp Time
51 C 10 min
63 C 60 min
78 C 1 min

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Fermentables

10.5 BLG
4.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 75 kg 78.9% 81 % 4
Grain Płatki pszeniczne 20 kg 21.1% 85 % 3
Sum 95 kg

Hops

34 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 500 g 60 min 4 %
Boil Marynka 500 g 60 min 10 %
Whirlpool Izabella 500 g 15 min 5.1 %

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