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pils

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Batch size

  • 500 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 632.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 333 liter(s)
    Mash size
  • 444 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
64 C 30 min
70 C 30 min
76 C 5 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 105 kg 94.6% 81 % 4
Grain Cara-Pils/Dextrine 5 kg 4.5% 72 % 4
Grain Monachijski 1 kg 0.9% 80 % 16
Sum 111 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Hallertau Mittelfruh 1250 g 30 min 3 %
Mash Hallertau Mittelfruh 375 g 75 min 3 %
Mash Hallertau Mittelfruh 625 g 85 min 3 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 500 g ---

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