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Pils

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

10 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 100% 80.5 % 4
Sum 5 kg

Hops

48 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Saaz (Czech Republic) 50 g 30 min 4.5 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %
Boil Kazbek 100 g 10 min 4.6 %
Dry Hop Kazbek 100 g 5 day(s) 4.6 %
Dry Hop Saaz (Czech Republic) 100 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Czech Pils Lager Slant 100 ml Wyeast Labs

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