PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 0 min |
52 C | 15 min |
62 C | 30 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4 kg 87.9% | 80 % | 4 |
Grain | Weyermann - Carapils | 0.4 kg 8.8% | 78 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.15 kg 3.3% | 80 % | 6 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 20 g | 60 min | 10.5 % |
Boil | Tettnang | 20 g | 40 min | 4.5 % |
Boil | Tettnang | 20 g | 20 min | 4.5 % |
Boil | Tettnang | 20 g | 7 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 450 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech Irlandzki | 6 g | Boil | 15 min |