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Pils 2018

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Batch size

  • 74 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 89.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 50.4 liter(s)
    Mash size
  • 67.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 1 min
50 C 30 min
64 C 30 min
70 C 30 min
76 C 2 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 16 kg 95.2% 81 % 4
Grain Weyermann - Carapils 0.8 kg 4.8% 78 % 4
Sum 16.8 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 200 g 30 min 4.5 %
Boil Saaz (Czech Republic) 60 g 75 min 4.5 %
Boil Saaz (Czech Republic) 100 g 85 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 45 g Fermentis

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