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Pils 2.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 77.1% 80 % 4
Grain Strzegom Wiedeński 0.9 kg 19.8% 79 % 10
Grain Weyermann - Acidulated Malt 0.14 kg 3.1% 80 % 6
Sum 4.54 kg

Hops

45 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Aroma (end of boil) Iunga 30 g 1 min 11 %
Whirlpool Iunga 30 g 1 min 11 %

Yeasts

Name Type Form Amount Laboratory
W-34/70 Lager Dry 23 g ---

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