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Pils 2.0 "Mira Ceti"

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 85 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 11 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
60 C 30 min
70 C 30 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 5 kg 88.5% 81 % 4
Grain Weyermann - Carapils 0.65 kg 11.5% 78 % 4
Sum 5.65 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 30 g 60 min 3.5 %
Boil Marynka 30 g 60 min 10 %
Boil Sybilla 5 g 40 min 3.5 %
Boil Lublin (Lubelski) 20 g 40 min 4 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Boil Sybilla 25 g 30 min 3.5 %
Dry Hop Lublin (Lubelski) 30 g 3 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 400 ml Fermentis

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