PL | EN
Batch size
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550 liter(s)Expected quantity of finished beer
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60 minBoil time
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2 %/hEvaporation rate
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622.7 liter(s)Boil size
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5 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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336 liter(s)Mash size
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432 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bohemian Floor Weyermann | 90 kg 93.8% | 79 % | 3.75 |
Grain | Carahell | 6 kg 6.3% | 74 % | 25 |
Sum | 96 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 430 g | 60 min | 15.6 % |
Whirlpool | Saaz | 2500 g | 15 min | 3.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP800 - Pilsner Lager Yeast | Lager | Liquid | 4000 ml | White Labs |