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Pils

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 40 min
72 C 20 min
76 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 79.4% 81 % 4
Grain Monachijski 1 kg 15.9% 80 % 16
Grain Caramunich® typ I 0.2 kg 3.2% 73 % 80
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Sum 6.3 kg

Hops

34 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 70 min 10 %
Boil Tradition 30 g 40 min 5 %
Boil Sladek 30 g 30 min 6 %
Aroma (end of boil) Hersbrucker 30 g 10 min 2.4 %
Aroma (end of boil) Saaz (Czech Republic) 30 g 0 min 3.5 %

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