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Pils

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 70.2% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.8% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 8.8% 79 % 16
Grain Weyermann - Carapils 0.2 kg 3.5% 78 % 4
Grain Viking Pale Ale malt 0.5 kg 8.8% 80 % 5
Sum 5.7 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 20 g 60 min 4 %
Boil Premiant 20 g 60 min 6.6 %
Boil Saaz (Czech Republic) 25 g 15 min 4 %
Boil Premiant 25 g 15 min 6.6 %
Boil Saaz (Czech Republic) 25 g 2 min 4 %
Boil Premiant 25 g 2 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 10 g Mangrove Jack's

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