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Pils 13blg

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

Steps

Temp Time
72 C 0 min
64 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.9 kg 93.5% 81 % 4
Grain Monachijski 0.2 kg 6.5% 80 % 16
Sum 3.1 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %
Whirlpool Lublin (Lubelski) 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
Starter ze skosów Lager Liquid 500 ml ---

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