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Pils 12

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
63 C 30 min
70 C 30 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 85.7% 80 % 4
Grain Viking Pale Ale malt 1 kg 14.3% 80 % 5
Sum 7 kg

Hops

54 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil Saaz (Czech Republic) 30 g 20 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 15 min 4.5 %
Dry Hop Saaz (Czech Republic) 30 g 2 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 500 ml Fermentis

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