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PILS

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  • 10.2
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • strepet
    Brewer
  • PILS
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
3.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 4 kg 100% 81 % 4
Sum 4 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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