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Pils 11

0

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
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Fermentables

11.4 BLG
4.6% ABV
11.4 SRM

Type Name Amount Yield EBC
Liquid Extract Gozdawa ekstrakt słodowy jasny 1.7 kg 89.5% 80 % 45
Sugar Cukier 0.2 kg 10.5% --- % ---
Sum 1.9 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 30 min 4 %