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PILS 1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
2 SRM
Type Name Amount Yield EBC
Grain PILS 4.5 kg 81.8% --- % ---
Grain Monachijski 0.5 kg 9.1% 80 % 16
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 12 %
Boil saaz 20 g 20 min 3.5 %
Boil saaz 15 g 10 min 3.5 %
Boil saaz 15 g 5 min 3.5 %
Whirlpool saaz 20 g 10 min 3.5 %
Boil marynka 10 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
BAVARIAN LAGER M76 Lager Dry 10 g Mangrove Jack's
starter 1l 8h

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